Special Collections Event: “Confucius: His Thoughts About Food”
Join us on Wednesday, May 4 at 1pm for “Confucius: His Thoughts About Food,” a lecture by Dr. Jacqueline M. Newman. Though he taught over 2,000 years ago, Confucius (551–479 BCE) remains a major force in Chinese thinking: and his thoughts on cuisine are just as potent. Born in China’s