SBU Libraries proudly present “Long Island Landscapes” showcasing the work of Keith Krejci, an accomplished photographer and SBU Libraries’ staff member. Keith will be on hand to discuss his work in the Melville Library Galleria, Wednesday, November 13, 2013 from 1:00-2:30 PM. The exhibit will be on display in the
On October 17th, an Appreciation Lunch was hosted for the Friends of the Libraries to thank them for their continued support in building our collections and improving our services. Members enjoyed meeting and greeting each other in the casual atmosphere of the Javits Room, which was decorated in Autumn theme.
We are proud to report that the Library completed its second photo scavenger hunt without injury or (as far as we know) indecent or illegal activity. Actually, this is technically just an assumption. There was one less person when everyone returned, which looked rather fishy in a contest involving prize
The symbol of this year’s scavenger hunt, a sandpiper, is quite accidentally a literary one, making it thereby appropriate for the environment.
Stony Brook University Libraries are proud to host our 2nd Annual Photo Scavenger Hunt this October!
SBU Libraries is more than just a collection of over 2.1 million books, journals, and databases, though those are, arguably, our greatest asset.
Stony Brook University Libraries gained recognition by The Statesman for their Roth Regatta efforts!
This month the Central Reading Room is providing patrons with fun distractions and a chance at prizes, just for using our services.
Thursday, March 28, 2013 at 4 p.m. Center for Italian Studies Conference: “The Italian Literary Canon in Nineteenth-Century England” Organized by Giuseppe Gazzola, Stony Brook University, with presentations by Professors Anthony Oldcorn, Brown University, Giuseppe Gazzola and Robert Viscusi, CUNY/Brooklyn. The event includes a rare books exhibit from the Special Collections
Wednesday, April 10, 2013 at 12:45 p.m. “Chinese Food and Herbs: Available, Fresh, Healthy, Natural, and Sustainable” A lecture by Dr. Jacqueline M. Newman, with a food tasting to follow. This talk will explore the terms Available, Fresh, Healthy, Natural, and Sustainable and compare them to the health benefits of Chinese
