“Cooking from China’s Fujian Province” special lecture featuring food historian and scholar Dr. Jacqueline M. Newman. Reception follows with Fujianese food tasting.
Fujian, a province in southeastern China, boasts a distinct culinary tradition that enjoys a thousand year old recorded history but is barely known in the Western world. Dr. Newman’s latest book includes fascinating cultural and historical notes and features a collection of 200 easy to follow, authentic recipes that provide the perfect introduction to this unique cuisine. “Through her insightful writing and well-researched recipes, Ms. Newman is casting much-deserved light on the wonderful Fujian cooking and culture. Her scholarly approach and keen eye for detail make this book a joy to read and a real keeper for any library and kitchen.” — Martin Yan, cookbook author and chef of TV cookery programs
FREE and Open to All.
Sponsored by the University Libraries.
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