A Wok Through Chinese Culinary History
A 3,000-course cultural feast… with no calories! Save and digest the history of Chinese cuisine at a dramatic new exhibition of the Jacqueline M. Neiman Chinese Cookbook Collection. Stony Brook University’s collection includes more than 3,000 cookbooks – from the oldest to the smallest to the longest, and everything in
Kristen Nyitray
April 30, 2008