“The Chinese in the United States: Their Early Cookbooks and Restaurants” Thank you for your interest. Due to popular demand, we have reached the maximum capacity for food tasting. You are welcome to register for the lecture, but the food tasting…
“The Chinese in the United States: Their Early Cookbooks and Restaurants” Thank you for your interest. Due to popular demand, we have reached the maximum capacity for food tasting. You are welcome to register for the lecture, but the food tasting…
Dr. Daniel T. Moran and Karen Moran: Why We Made a Planned Gift to Stony Brook After pledging a residuary bequest that states the Morans will leave a portion of their estate to the University’s Department of Special Collections, Dr.…
Greetings from Fire Island, a documentary researched and written by Frank Turano, a research assistant professor in Stony Brook University’s Department of Ecology and Evolution, will air October 31 at 10 pm on WLIW21. Segments of the documentary were filmed in the…
Sixteen members of Stony Brook University’s faculty and staff received 2013 SUNY Chancellor’s Award for Excellence. The Chancellor’s Awards for Excellence are presented annually, providing system-wide recognition for consistently superior professional achievement and encouraging the ongoing pursuit of excellence. Lynn Toscano, of…
The historic and iconic windmill on the Southampton campus of Stony Brook University has won designation as a Literary Landmark from United for Libraries, a division of the American Library Association. Landmark status was granted to the windmill based on…