Chinese Cuisine Event

Wednesday, April 25, 2012  at 1 p.m.

CHINESE CUISINE: ITS HISTORY, ART, AESTHETICS & CULINARY APPEAL

by Dr. Jacqueline M. Newman

Dr. Jacqueline M. Newman founded, and for nineteen years, has edited the award-winning magazine Flavor and Fortune. It is the first and the only American English-language quarterly about Chinese food and Chinese
dietary culture. Her devotion to research and promotion of this dietary culture is well-known world-wide and is the pursuit of a lifetime of efforts, Her collection of over 3,000 books and complementary research materials is a
special collection at Stony Brook University Libraries.

Food tasting follows in main lobby.

For additional information, please contact the Charles B. Wang Center’s Office of Asian/American Programs
by email at wangcenter@stonybrook.edu, by telephone at (631) 632-4400, or
www.stonybrook.edu/wang.

Free and open to the public!

For more information about Chinese Cuisine

University Libraries Chinese Culinary History research guide

Dr. Jacqueline M. Newman Chinese Cookbook Collection at Special Collections & University Archives

Event sponsored by Wang Center’s Asian and Asian American Programs, University Libraries and the Confucius Institute.

 

Posted in Events, Special Collections & University Archives


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