Newman, Jacqueline M., and Roberta Halporn. Chinese Cuisine, American Palate: An Anthology. Brooklyn, N.Y.: Center for Thanatology Research & Education, Inc, 2004.
‹ Return to Upcoming Event: “Chinese and Diasporic Food, Identity, and Memory: A Panel Discussion”
Newman, Jacqueline M., and Roberta Halporn. Chinese Cuisine, American Palate: An Anthology. Brooklyn, N.Y.: Center for Thanatology Research & Education, Inc, 2004.
Kristen Nyitray
Associate Librarian; Director, Special Collections and University Archives; and University Archivist at Stony Brook University Libraries
Contact her for research assistance with rare books, manuscript collections, historical maps, and SBU history. E-mail: kristen.nyitray@stonybrook.edu.
Latest posts by Kristen Nyitray (see all)
- Join Us on the Art Crawl! - April 1, 2025
- SBU Receives Historical Collection Documenting the Founding of the Fire Island National Seashore - September 10, 2024
- Culper Spy Day Re-cap 2024 - September 10, 2024
