A 3,000-course cultural feast… with no calories!
Save and digest the history of Chinese cuisine at a dramatic new exhibition of the Jacqueline M. Neiman Chinese Cookbook Collection. Stony Brook University’s collection includes more than 3,000 cookbooks – from the oldest to the smallest to the longest, and everything in between – as well as many other fascinating culinary items. Don’t miss this one-of-a-kind visual banquet for everyone interested in one of the world’s greatest civilizations.
Tuesday, May 6, 2008 at 5 pm FREE and OPEN TO THE PUBLIC
To RSVP, please call (631) 632-6320
Exhibit runs Monday, April 28 to Friday, May 30
Charles B. Wang Center, Main Lobby
Stony Brook University
Latest posts by Janet Clarke (see all)
- Innovation Lab to Demo 3D Printing in the HSC Library - January 19, 2016
- 3rd Lecture in the Lecture Series of the Office of Global Library Initiatives - January 14, 2016
- On-Site Reference in the Humanities Building - January 13, 2016